Quote:
Originally Posted by cooper barrett
Sitting at a bar/ brewery, partaking of the hors doeuvres and taking my first smoke/ Sous Vide/ smoke butt roast to share. I may not get a bark, but for pulled pork I know it will be good.
...and taking the community drunk bus home.
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Yeah theres always the bar option, let someone else do the cooking... but I usually shy away from bars for events like this, wanna hear the dang game
Good call on the drunk bus though, we have the same deal here... its dirt cheap and very smart
Quote:
Originally Posted by tooge
Easy, I'm sorta with you on this. I want to do something different but not something that takes all damn day. I do bacon wrapped venison chunks with a jalapeno slice and a water chestnut slice. But that's more of an appetizer. Chili is always good but I've been making it all winter since deer season.
I'm also looking for ideas
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The water chestnut sounds like a cool twist to add in, put a little crunch in each bite... but yeah, who wants to spend all day outside at the grill or hovering over the stove
The pregame shows are usually as, or even more, interesting than the game itself
If I stick with egg rolls they'll be done up saturday night, tightly wrapped and thrown in the fridge so all I gotta do is fry them sunday
They're pretty damn good, not the standard jobbers from the chinese joint... at least half pork and shrimp, with the rest being cabbage, celery, carrot, super fine minced ginger, soy and a dash of sesame oil
Quote:
Originally Posted by Dayze
usually we just do up a proper plate of nachos.
get some beef or chicken, refried beans, cheese, pico, jelepenos etc....build a pile up however you like on some foill on cookie sheet, then stick it under a broiler for a little bit to warm it up; then slide the foil and nachos off onto a plate.
pretty easy, and you can get a bunch of different ingredients that don't take much - if any - prep.
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You got me thinking here... that could eliminate the wings AND queso dip in one fell swoop with some nachos
Just do up a little taco meat with no grease to dick with, chop a few veggies and melt some cheese on the stove
