Quote:
Originally Posted by Fire Me Boy!
I have a big ol' pot of ground beef and 2-bean chili going right now. I love chili any time of year, but this is definitely "chili weather."
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That it is. I've got a crockpot of Zuppa Toscana going right now, but chili sounds excellent.
I've been making white chicken chili lately. The wife isn't a huge fan of the beef variety, although I love the stuff. But she really likes the white chicken variety. I'm a huge fan of it as well, stuff is damn delicious.