Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 12-23-2017, 08:53 AM   #818
cooper barrett cooper barrett is offline
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Originally Posted by DaNewGuy View Post
I can't help you. The ribs I cooked were cool (small fire, offset) smoked for 3 hours and then dunked (Sous Vide) for 4 hours and then 220 smoked for an hour.

This is it before the Sous Vide spa treatment. They came out great, competition style, with some meat left on the bone. The smoke ring looked better in the finished product than in the pic.

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Last edited by cooper barrett; 12-23-2017 at 09:09 AM..
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