Quote:
Originally Posted by Easy 6
Have never made it, but have bought a couple different varieties of Sabra and really liked both... I'd go for it over bean dip every time
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I like Sabra a lot. I think the biggest challenge of making hummus at home is having the Tahini on hand, but once you do it lasts several batches. I'm a chips and dip, grab and smash fiend, so making my own hummus at home and working in some veg as dippers has gone a long way in changing up my diet over the years.