Quote:
Originally Posted by Buzz
I got about 1.5 pounds of leftover cubed roast and thought about throwing that in the slow cooker with onion and green pepper then doing a rough chop in the food processor, top with provolone cheese for a sloppy joe style cheese steak. Saw it on facebook but they used ground beef in a pan.
|
Cant you just chop it, why pulverize it?