Quote:
Originally Posted by loochy
Unfortunately, I'm going to buy it instead of cook it. I've never made it before and I don't want to ruin it for Thanksgiving. Maybe I'll practice my own over Christmas break.
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If you have a probe thermometer, it's pretty easy.
https://www.epicurious.com/recipes/m...e-rib-52990621
Cooking it at 200 degrees makes it darn near fool proof and gives you a ton of leeway.