Ham Loaves “Tiny Footballs of Love”
Ingredients
Loaves
2.5 lbs of ham loaf (1.5 lb of pork steak and 1 lb of ham mixed)
1 C. Saltine cracker crumbs
1 C. Milk
2 beaten eggs
¼ T. Pepper
Sauce
1.5 C. Brown Sugar
1/2 C. Vinegar
1/2 C. Water
1 T. Dry Mustard
Boil 4-5 minutes
Directions
Mix loaves together and put in a 9x13 pan. Bake at 375 for 30 minutes. Pour sauce over them and turn down
to 300. Bake one more hour, basting every 15 minutes