Quote:
Originally Posted by Fire Me Boy!
I've done a couple with maple sugar, but can't justify the cost for the flavor. You actually get much better maple flavor by doing a homemade brown sugar trick by running cane sugar through the food processor with grade B maple syrup.
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Maple sugar is more concentrated than mixing syrup and cane sugar.
If you want the EXACT same thing for a little more expense, but still less than pre-refined maple sugar, boil down maple syrup to hard ball stage, then whip it like you would divinity until the water steams off and crystals form on the paddle and bowl.
It's a workout, but you end up with an intense flavorant.