Quote:
Originally Posted by srvy
Bacon. I bought 2 bellies and have them in curing salts and marinade in spare fridge. After that pork belly burnt ends video I may go back Sams see if still on sale and give it a try. Though I'd try to cut back the sugars some I don't want burnt end candy.
Also agree on Apple butter but I go store bought Musselmans sadly.
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I do my own bacon, too. It's awesome. What's your cure?
As for apple butter, do you have a slow cooker? I just took two large jars of Musselman's natural, spiced it up, sugared it up, and let it go in the slow cooker on high for almost 18 hours. The last six or so with the lid ajar.