Quote:
Originally Posted by Inmem58
Thanks brother, I will definitely take your advice. I'm using a WSM, which grate do you think I should use? Top or bottom?
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On mine, I try to put as much meat on the top rack as possible. I have a little iron BBQ bean pot that i put on the bottom rack. That works really well. Adds hickory smoke flavor to the beans....and doesn't burn them.