Quote:
Originally Posted by listopencil
Oh shit I forgot: After you have everything melted down and add the seasonings and stuff for the filling, put it back in the fridge. Make it a day before and leave it in the fridge overnight to stiffen up nicely so it stays in the jalapeno when you grill it.
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Awesome stuff. If it works out I'll get some pics and let you know what I think. Thanks!