Quote:
Originally Posted by listopencil
My son made some cream cheese stuffed jalapenos wrapped in bacon slices just the other day. He pan fried them. They were pretty good, but they are so much better on the grill. He also just used cream cheese by itself as the stuffing. I like to thoroughly melt the cream cheese, fold in butter as it melts, then add sour cream. Then add a bunch of different seasoning and stuff; onion powder, garlic powder, white pepper, grated Parmesan, etc. And throw something on there from the Holy Trinity of hot sauces.
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Sign me up for that! Sounds awesome. I may give that a shot this weekend.