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I grew up in New England near the coast, so I LOVE seafood from home.
One of my favorites is swordfish, but my favorite recipe for it is a southern one. Well, at least that's what my Southern Cooking book claims it is.
Cilantro-Lime-Cumin Swordfish, with cilantro, lime zest and pinch of cumin butter which was chilled for a few hours.
Brown rice cooked in chicken broth, diced onion and carrots. A side of roasted mixed summer vegetables in olive oil.
Also had a simple baby romaine green salad. No picture of salad. You've seen mine dozens of times already.
Mandarin orange iced tea. No beer for me today, even if it was hot as hell here.
Bowl of really good sweet cherries.
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