Quote:
Originally Posted by TimBone
Just as Inmen, I cooked for the wife tonight. Chicken parmesan.
Sauce was just minced garlic, yellow onion, crushed tomatoes, a little sugar, and some red pepper flakes.
Chicken was breaded with Italian bread crumbs and shredded parmesan.
Pan fried each breast, and then put them all in a baking pan with the sauce. Topped them each with some mozzarella and baked for about 12 minutes.
Pretty good, but I definitely could have flattened the breasts a little more.  |
Incredible, love Italian food. Unfortunately, I didn't get to eat much. Trying to watch the weight, but the few bites I had were amazing. It was BY FAR the best Alfredo sauce I've had.