Quote:
Originally Posted by Baby Lee
Try some weisswurst with red cabbage, next time.
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Never heard of that, so looked up. I normally don't care for many of those "wurst" sausages, but based on what I read about the ingredients in this one, it sounds really good.
I'm picky about sausage outside of sweet Italian. I finally had kielbasa last summer at a fair, and wanted to spit it out. Probably because it was smoked too. Just horrid.