Quote:
Originally Posted by BucEyedPea
I would never use neon-orange cheese. Dyed cheese. Yuck!
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For one hundred years or so we (the global we, I'm not that old) have used annatto to make cheddar (and other) cheeses the color we all think of. Winter milk has less vitamin D, and makes a cheese with less color.
Dyed with FD&C colors on the other hand, that's a yuck I can get behind.