Quote:
Originally Posted by Nickhead
anyone partake in apple cider vinegar'd cucumber and onions? i recall my mom making it as a kid, and it dawned on me having three large garden cucumbers.
had it with our cajun salmon and steamed asparagus/zucchini/button squash.
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White vinegar works better. A lot less harsh. I think the wife uses half water and half white vinegar. Anyway, give it a taste before you dump the veggies in. Lots of ice too. Make sure it's cold as hell.