Quote:
Originally Posted by TimBone
I read it's supposed to reach between 190-195.
Mine topped out at 180. It was comoletely cooked though.
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That seems off then with your thermometer. Usually 190-205 works well for a pork butt. I'll go to the higher side of that with a really thick pork butt.
If I was looking to slice it I'd pull around 180.