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Originally Posted by lewdog
We are heading to a friend's house in North Phoenix tomorrow. Looks like the Total Wine off the 101 has a few bottles left in stock. Might stop by and get the last few. Thanks!
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I would guess that you'd want to wait until next spring or summer when they distro a fresh batch. Generally you want IPAs/DIPAs as fresh as possible, and definitely less than 2 to months old.