Quote:
Originally Posted by Easy 6
Leftovers from last night, and I still cant wait
Fried, flour breaded bone-in pork chops with a simple spice mix of paprika, black pepper and garlic powder
Chicken flavored rice pilaf with fresh diced carrots, mushrooms, onion and frozen peas... put a parmesan/romano mix on the rice, a little hot sauce on the chops, and oh yeah
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I cooked a pork chop in my slower cooker last night with onions, potatoes and carrots in chicken broth, dijon mustard, paprika and garlic with a touch of white wine vinegar ( to draw calcium out of the bones) and one tsp of sweetner ( Steveia). It came out braised just needed a fork to cut it. The bone got stripped clean due to how tender they were. It was great, and I was worried out the spices which I made up.