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Another holiday season, another resumption of my seasonal snack addiction.
Wonder if anyone but myself [and my grandpa I learned it from] do this.
Raw green onion from the relish tray, put table salt into the cup of a spoon. Dip the tip of the green onion into the salt and munch absent-mindedly like you would chip and dip, or veggie'n'hummus.
Not bad, relatively, from a caloric standpoint. But not great for digestion [or breath odor] longterm.
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