Quote:
Originally Posted by lewdog
I won't use flavored vodka again either. I tried Absolut Pepper as well and it just gives the drink a funky taste.
Care to share your perfection?
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Ice your glass.
At least 1/3 vodka for the ratio. I'm closer to 50 percent myself. Couple of dashes of worchestershire. Couple of dashes hot sauce. Tablespoon of garlic pickle juice. One pickle spear. One celery stalk. Couple ounces of light beer. Shake of salt. Heavy on black pepper. Finish with zing zang and squeeze a lime wedge in.