Thread: Food and Drink New cooking methods ... sous vide
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Old 10-15-2016, 02:05 PM   #630
Fire Me Boy! Fire Me Boy! is offline
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I have two HUGE KC strips from Costco I'm probably going to put in the sous vide tomorrow. Each one is damn near 2 pounds. I haven't quite decided if I want to sous vide them or hang them in the Pit Barrel Cooker. The ribeyes I did in the PBC a few weeks ago were rock star.
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