[BryanBusby]

Originally Posted by Buzz

I made an American style dough last night, probably the best I ever made. I'm not sure I could make it again as I had a few beers and just followed a basic recipe and really didn't use exact measurements.

The dough had that perfect balance of softness and final crunch when biting into it that I enjoy. Sorry, no pic of the crumb because it really didn't impress.

So pepperoni, mushroom and red onion pizza was for dinner.



.

I won't lie

That looks good as hell