Quote:
Originally Posted by Nickhead
so i did a tenderized country fried round steak with italian seasonings, salt, garlic and onion powder. cheesy cauliflower. all smothered in alfredo sauce. my wife says it was bloody good, im holding out till later before bed.
ETA: yeah it was good. just not italiany enough 
still tasted like country fried steak. |
There's nothing you can put on cauliflower that'll make it edible.