Quote:
Originally Posted by Nickhead
i have a couple pork rubs i use, i was moreso looking for a beef rub. general spices that is. and i always use yellow mustard for my binder  |
For beef keeping it simple is best. I like to use coarse salt, fresh ground black pepper and garlic powder. Occasionally maybe a little paprika or cayenne pepper but those main three are plenty for brisket.