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I don't own a smoker, and outside of helping occasionally with an electric box smoker at work don't have much experience.
This weekend I hosted a pretty large party. I had a buddy bring over a trailer smoker and we used hickory, apple and peach wood I cut from my orchard to smoke pork loins. It's not often I have an entire day to do stuff like that, but we started at 7am(after a late night of celebrating the night before) and had the meal ready to go by 5:30.
The pork loins were very successful and my buddy is talented. I learned a lot by spending the day with him(in between cleaning and getting ready). I'd imagine I'll have a smoker before long and try to do a lot more myself.
I'd guess I'll end up with a lot of burt ends....too burned to eat.
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