Quote:
Originally Posted by threebag02
I have been curing my chicken livers with garlic salt and anise. Toughens the liver up so you don't need thread. Works like a champ. Been catching the shit out of catfish this year.
|
Gonna have to give this a try. Watched a youtube video a while back about soaking cut up hot dogs in the same thing and letting it sit around to ripen up. The guy was catching some nice ones on it.