Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-26-2016, 05:20 PM   #332
lewdog lewdog is offline
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I also do what FMB suggests and leave my meat uncovered in the fridge. Ribs and steak for sure. I slather mustard, put rub on and have it sit uncovered over night for ribs.
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