Thread: Food and Drink New cooking methods ... sous vide
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Old 08-24-2016, 09:40 AM   #625
Sorce Sorce is offline
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Anyone done a corned beef brisket flat? I'm seeing numbers all over the place, 135 for 48 hours or 175 for 10. 175 for 10 seems like it would produce something closer to what I'm used to just wondering if anyone has tried either.
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