Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-19-2016, 04:14 PM   #325
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by MTG#10 View Post
I consider myself a damn fine pitmaster but I need some advice.

I have a 9 lb pork loin. Kids want pulled pork. Ive made pulled pork out of loin before in a crock pot that came out well, but it slow cooked in a baste/mop mixture.

Is there any way to smoke a pork loin without drying it out too much for pulled pork? I thought about wrapping it in bacon, but Im afraid that will prevent a good smoke ring.


I don't know how you'd make pulled pork out of loin.
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