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I consider myself a damn fine pitmaster but I need some advice.
I have a 9 lb pork loin. Kids want pulled pork. Ive made pulled pork out of loin before in a crock pot that came out well, but it slow cooked in a baste/mop mixture.
Is there any way to smoke a pork loin without drying it out too much for pulled pork? I thought about wrapping it in bacon, but Im afraid that will prevent a good smoke ring.
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