Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-07-2016, 08:39 PM   #320
gblowfish gblowfish is offline
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Quote:
Originally Posted by Buzz View Post
Are you smoking the beans?
I did today. I have a cast iron bean pot that works great. I put them on the bottom rack, and cover the top with foil, with a small opening to let the smoke in. Usually about three hours in the Weber is enough. If you cook them too long they can dry out and get gummy. Today's batch came out perfect.
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