Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-07-2016, 08:34 PM   #318
gblowfish gblowfish is offline
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Quote:
Originally Posted by jspchief View Post
Local grocery has whole loins on sale. Considering giving one a go in the smoker.
I smoke the smaller pork loins all the time. The meat tastes like BBQ ribs, only no bones! And the left overs go great in beans. You can shred them up in a food processor, put them in beans and tastiness occurs....
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