Quote:
Originally Posted by Baby Lee
I've mentioned it before in other instances, but if you are turning smoked pulled pork into tacos, there's a ghost pepper barbecue sauce that is perfect to bridge the gap from smoke sweet barbecue and spicy hot tacos. I use it as a replacement for salsa in tacos and burritos all the time.
It's thin and tomato based, like Gates and Sons [or a Taco Bell packet, if you prefer], lots of smoke and sweet, but mostly really hot. But you can meter the heat by just sprinkling a little or a lot. However much you put on, the flavor comes through.
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