Quote:
Originally Posted by vailpass
Sometimes nothing but a marg will do. I swap out that triple sec for Grand Marnier. Or sometimes agave nectar.
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Agreed on the Grand Marnier. I don't always have it because it's so expensive.
And yes on the Margs, as long as it's made correctly. Everyone seems to think it needs some crappy Margarita Mix. A good margarita shouldn't need any of that sugary bullshit!