Quote:
Originally Posted by tooge
I love meatloaf. I love it on some mashed cauliflower/chives, and I love it even more the next day on toasted rye bread with some dijon mustard and pickle slices.
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I just did a quick search of ATK - they have a ton of recipes. I was intrigued by their "frosted" meatloaf, which his a good layer of mashed potatoes shmeared over it.