Quote:
Originally Posted by tooge
I made Alton Browns meatloaf once and now I'm hooked. It's amazing. You also make a topping out of Ketchup, honey, and that worshchester sauce stuff. My kids request it all the time now.
|
I had the chef at the restaurant give me a copy of the recipe... he reduced it down for home use, but his ratios were off. I haven't tried it since - the first attempt was disappointing.
I may give AB's a try. I've never really been blown away by his stuff, but it's always solid.
Never tried making ATK's version either, and I've never had a bad experience with them.
Maybe I just harshly judge meatloaf off my childhood experiences...