Quote:
Originally Posted by Bwana
See sig, that's what I'm drinking. My wife is out of town so I went to the butcher and had him cut me a 2" rib eye to go with it. Just fired up the Q.
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2" is perfect... But I'd go the way-hot cast iron skillet on the side burner route...
* Grape seed oil, with rosemary in the oil (near the end) brought up to very-hot degrees.
* 4 minutes on both sides
* 6-8 minutes in a 500-degree oven
* Let it sit for 5 minutes
Tell your friends you forgot to call them...