Quote:
Originally Posted by kc rush
How long did you cook the point after that? I tried to do burnt ends a few weeks ago and they turned out ok, but not as good as I would have hoped.
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About 3.5 hours.
Next time I'm going to buy points only (gonna find grocery store that can get them for me), put them on at midnight, smoke for 8 hours and then check from there. If the timing works out roughly similar, they could be done in about 16 hours and be ready right at dinner time.
I think it was the re-spray and re-rub that helped get that bark to set hard like it did. And maybe bringing the heat up a tick. Did you cut yours into chunks before putting them back on? Most recipes I saw didn't call for that but my thought was the more exposed surface area, the better. Seemed like it helped a lot.