Quote:
Originally Posted by Fire Me Boy!
Well, now I'm torn.... I've never tried the salt/pepper only, but I've had lots of good experiences with various rubs. And I really don't want to **** up a $50 brisket.
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It depends on how much your rub affects your Brisket. If you want rubs to affect the taste then use a rub. If you're cool with letting the meat and sauce dictate taste. S&P.