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Old 07-01-2016, 12:24 PM   #116
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by Fire Me Boy! View Post
Well, now I'm torn.... I've never tried the salt/pepper only, but I've had lots of good experiences with various rubs. And I really don't want to **** up a $50 brisket.
It depends on how much your rub affects your Brisket. If you want rubs to affect the taste then use a rub. If you're cool with letting the meat and sauce dictate taste. S&P.
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