Thread: Chiefs Your Best Smoked Brisket Recipe
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Old 07-01-2016, 11:34 AM   #113
srvy srvy is offline
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Quote:
Originally Posted by jspchief View Post
I just did a salt and pepper rub last weekend and was pretty disappointed with it. Came out tasting like a roast.

I still think you need sugar/brown sugar and some other stuff.
Well it is a roast. A slow roast with smoke to enhance it.
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