Thread: Chiefs Your Best Smoked Brisket Recipe
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Old 07-01-2016, 09:41 AM   #93
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Quote:
Originally Posted by gblowfish View Post
I can't go through an entire brisket since its just my wife and me. Too much meat, too much money.
Just me and my wife; but smoked brisket freezes very well. We'll eat on it for a few days, and then I'll vacuum seal the leftovers and freeze it.

Quote:
Originally Posted by gblowfish View Post
My sister suggested this: She said she likes to slow smoke a thick cut sirloin steak. She puts it in the smoker frozen, and lets it smoke for about four hours. Then slices it thin. Seems like it would be tough, but she says it turns out perfect. Hmmm....i don't know. I'd want to do one at least not frozen, maybe lather it up with olive oil and some spices. What do you think?
It would work. ATK just did a test of cooking straight from freezer to stovetop. They said it takes a little more time, but it works very well. I can't see how it would be that much different on a smoker.
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