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I can't go through an entire brisket since its just my wife and me. Too much meat, too much money.
My sister suggested this: She said she likes to slow smoke a thick cut sirloin steak. She puts it in the smoker frozen, and lets it smoke for about four hours. Then slices it thin. Seems like it would be tough, but she says it turns out perfect. Hmmm....i don't know. I'd want to do one at least not frozen, maybe lather it up with olive oil and some spices. What do you think?
Should I start by testing a $1 Dollar General Steak?
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