Quote:
Originally Posted by Fish
Man, we either have vastly different opinions on what is considered "Tough" or you have very different cuts of meat. Mine was tender enough to cut most bites with the fork. Mine was ~$5/lb vs your ~$3/lb, which I thought was odd, so maybe there are different cuts of chuck. But mine was not anything close to what I would call "Tough."
|
Maybe you had chuck eye? That's closer to ribeye.