Anyone here into this? I recently caught the bug, and it's addicting as hell. I'd been toying with mostly 1 gallon batches, and racking via siphon, but I recently upgraded to a larger setup with a FastFerment conical. I'm totally pumped as tomorrow is brew day and I'm whipping up a 5 gallon batch of Cascade double IPA to try this thing out. I'm in a loft downtown now, and am limited on space so I really only have room for extract brewing, but we're buying a house soon and my main requirement is a garage or basement big enough for a fermentation chamber and an all-grain system.
Here's my new setup with the room I have.
If anyone here is into the hobby, share your setup, favorite recipes, etc. it'd be great to have a CP home brew tasting at some point. I know some of you ****ers HAVE to be doing this stuff...