Quote:
Originally Posted by chiefzilla1501
I always prepare to make chili after barbecuing food. Especially brisket. Irreplaceable flavor + good way to use leftovers that are often hard to reuse.
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Wow Brisket Chili is awesome. Our Mid Major College team had a stand with a guy that owned a BBQ place and on cold weather games he had this smoked brisket chili that was out of this world. Too bad the prices chased him out, it was some good eating.