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A few months ago I cooked up some breakfast sausage and kept the grease in the pan. Then I opened a tube of premade biscuits, wrapped them around the sausages, and fried them in the grease. I did this in Colorado (I think the altitude affected the biscuits) and I made pigs-in-a-blanket with the consistency of chewy pretzels. My brother, his wife and I ate them with mustard alongside some fried cabbage. Did I just blow your mind, srvy?
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Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
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