Tried 5 Rabbit Cerveceria's 5 Vulture last night. It's an Oaxacan Style dark ale brewed with ancho chili. They have an interesting concept in that they're trying to tap the Chicago Latin American market with craft beers. They chose Chicago over other cities due to our large Latin population and craft scene. Despite my enjoyment of all things Mexican, I've never found a chili beer that I cared for. This was a good beer, not great, and if I were to drink it again I'd most certainly pair it with an appropriate Mexican dish. Very interesting concept though and something I plan to follow.
