Quote:
Originally Posted by O.city
Maybe I'm crazy, but I like Bryants. Their ribs are great.
Smoking gun in nkc is pretty cool and good but it's not up there with the big guys yet
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When I rip on Bryants its always about the sauce the meat is fine and smoked perfectly. I mostly use the sauce on the sandwich and to dip my fries in. The sauce is on the side if i choose to dip the meat in and very seldom on ribs. If I could sneak a bottle of Rosedales in I would be fine there.